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New Orleans: Garden District & Magazine Street

USA·10 stops·3.5 km·1 hour 30 minutes

10 stops

GPS-guided

3.5 km

Walking

1 hour 30 minutes

Duration

Free

No tickets

About this tour

Walk the grandest antebellum neighbourhood in America — past the colonnaded mansions of the Garden District, the above-ground tombs of Lafayette Cemetery, and along the eclectic shops and restaurants of Magazine Street.

10 stops on this tour

1

Commander's Palace Restaurant

You're standing in front of the most influential restaurant in America — or at least the one with the strongest argument for the title. Commander's Palace sits on the corner of Washington Avenue and Coliseum Street, and it looks exactly the way a grand Creole restaurant should look: a turquoise-and-white Victorian mansion with wrap-around galleries, hanging ferns, and just enough eccentricity in the trim work to remind you that this is New Orleans and not Charleston.

The building dates to around eighteen eighty, when the Garden District was at the height of its wealth and self-assurance, and a restaurant at this corner was the obvious place for the Uptown establishment to celebrate itself. Commander's Palace took its current form under the Brennan family, who bought it in nineteen seventy-four and turned it into something entirely its own — formal enough for weddings and business deals, loose enough to serve Jazz Brunch with a brass trio walking between the tables and a dress code that has historically been enforced with good humor rather than rigidity.

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What makes Commander's Palace genuinely extraordinary is the list of chefs who passed through its kitchen. Paul Prudhomme was executive chef here in the nineteen seventies, and it was in this kitchen that he refined and promoted the Cajun cooking that would eventually make him a household name. Blackened redfish — the dish that caused a national shortage of redfish in the nineteen eighties because every restaurant in America tried to copy it — was Prudhomme's invention, developed here. Emeril Lagasse followed him as executive chef in nineteen eighty-four and stayed for seven years, building the skills and the reputation that made him one of the most recognized television chefs of the nineteen nineties. The restaurant has launched more prominent careers than any culinary school, which is saying something in a city that treats food as a serious civic matter.

The cuisine here is called Creole — not Cajun, though the two are frequently confused. Cajun cooking is the cooking of the Acadian French who settled the Louisiana bayous and swamps, a hearty, rustic tradition built on what the land provided: crawfish, andouille sausage, dark roux. Creole cooking is the cooking of New Orleans itself, a more urbane tradition influenced by French, Spanish, African, and Caribbean techniques, lighter in touch, more likely to involve butter and cream, more likely to appear on a table set with silver. Commander's Palace is the cathedral of Creole: turtle soup, shrimp and tasso henican, a bread pudding soufflé that has been on the menu for decades because no one who tried to remove it survived the attempt.

This is where the tour begins. Take a breath. The Garden District is directly in front of you, and it is worth every step.

2

Lafayette Cemetery No. 1

Cross Washington Avenue and step through the iron gates directly opposite the restaurant. Lafayette Cemetery No. 1 is one of the most atmospheric places in New Orleans, which is saying a great deal in a city that does atmosphere professionally. The cemetery was established in eighteen thirty-three by the municipality of Lafayette, which at the time was a separate city from New Orleans — the Garden District was Uptown, and the American newcomers who built it incorporated their own government before eventually merging with the older Creole city downstream.

Above-ground burial in New Orleans is not tradition for tradition's sake. It is engineering. The city sits on the saturated alluvial plain of the Mississippi River delta, at or below sea level for most of its extent. The soil is not soil in any conventional sense — it is a waterlogged mixture of silt, clay, and organic matter that behaves more like a sponge than solid ground. Early colonial attempts at conventional burial resulted in the dead returning: wooden coffins absorbed ground water, swelled, and pushed back to the surface during heavy rains. The French solved this practically. Brick vaults, sealed with stucco, keep the dead in place. The Louisiana sun does the rest. A sealed brick vault in summer reaches temperatures well above the boiling point of water, which means that within a year or so, a body interred here has been reduced to dry remains, and the vault can receive the next family member. New Orleans families have been sharing tombs across generations for two centuries.

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Lafayette Cemetery has approximately seven thousand people interred in roughly a thousand tombs, which gives you a sense of how efficiently space is used. Walk along the central oak-lined avenue and look at the family names on the tombs: Livaudais, Ittner, Maginnis, Choppin — families who built the mansions you'll walk past on this tour, who made fortunes in cotton and sugar and shipping, and who are now all neighbors in this compressed city of the dead.

The cemetery was used as a location in Interview with the Vampire, Anne Rice's nineteen seventy-six novel, and it has been closely associated with her work ever since. Rice herself is buried here, following her death in twenty twenty-one. You may see flowers at her tomb.

Step carefully on the brick pathways. The live oak roots buckle the walkways from below with the same unhurried insistence that they apply to every sidewalk in this neighborhood, and this ground is not entirely stable. But take your time here. The quiet is real, and the shade is welcome.

3

Coliseum Square

Walk east a few blocks toward the river to Coliseum Square, one of the older public spaces in the neighborhood. The square itself is modest — a narrow park with live oaks, a fountain, and benches where the neighborhood gathers on mild evenings — but the streets surrounding it tell the story of how the Garden District's sister neighborhood, the Lower Garden District, came into being.

This area was developed slightly before the core Garden District, in the eighteen twenties and thirties, when the land between the French Quarter and the new American suburb Uptown was being subdivided and sold. The street names here — Coliseum, Melpomene, Terpsichore, Polymnia, Calliope — are named for the nine muses of Greek mythology, a naming convention imposed by surveyors who were apparently classically educated and somewhat optimistic about the cultural ambitions of the new neighborhood. Locals do not use these names with any particular reverence. Calliope Street, for instance, is pronounced 'CAL-ee-ope' in New Orleans, and if you correct them they will be polite about it and continue saying it their way.

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The houses surrounding Coliseum Square are a compressed catalogue of American domestic architecture from eighteen thirty through eighteen eighty: Greek Revival cottages with wide front porches and pilasters that suggest columns without quite being columns; Italianate townhouses with bracketed cornices and tall, narrow windows with decorative crowns; later Victorian houses with the ornamental gingerbread trim that nineteenth-century millworking technology made affordable. Many of these houses are on the National Register of Historic Places. Many more are simply old, well-maintained, and painted in colors that would be alarming anywhere but here.

The heat in this neighborhood is worth noting. Confederate jasmine grows on many of the garden fences and walls, and when it blooms in spring its scent — sweet, slightly medicinal, pervasive — hangs in the warm air for weeks. In summer the humidity is substantial. The live oak canopy over the streets provides real shade, and residents plan their walks accordingly: early morning, late afternoon, never between noon and three. You are walking this in the company of that tradition.

4

Prytania Street Mansions

Make your way to Prytania Street and walk uptown. This is the heart of the Garden District's mansion row, and it earns the description. What you're looking at along this stretch of Prytania — and on the parallel streets of Coliseum, Camp, and Chestnut — represents the concentrated wealth of antebellum America's cotton and sugar economy, rendered in wood and plaster and ornamental ironwork on a scale that was intended to announce exactly how much money the owners had and how recently they had acquired it.

The Garden District was built almost entirely by Americans — Anglo-Protestant merchants, lawyers, and planters who arrived in New Orleans after the Louisiana Purchase of eighteen oh three and found themselves unwelcome in the Creole French Quarter. The Creoles, who had been building their world along the river for a century, spoke French, practiced Catholicism, and operated under Napoleonic legal traditions. They were not enthusiastic about their new American neighbors, and they made that clear through social exclusion and residential zoning that kept Americans on the other side of Canal Street, which functioned as a genuine cultural border. The Americans, not to be out-done, bought the plantation land upriver and built their own neighborhood, with their own houses, larger and more ostentatious than anything in the Quarter.

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The result is architectural ambition performed at very high volume. The Greek Revival mansions along Prytania — tall columns, wide verandas, symmetrical facades with pediments borrowed from the temples of antiquity — were statements: we arrived here in one generation, we made more money than you, and we read the same books you did. The Italianate houses that followed in the eighteen fifties added towers, elaborate cornices, and ornamental ironwork cast in foundries in Philadelphia and Baltimore and shipped down the Mississippi. The gardens were planted with live oaks, magnolias, and the Confederate jasmine vines that drape over the iron fences to this day.

The wealth that built these houses was not clean. The cotton and sugar that funded these columns was grown on plantations worked by enslaved people throughout Louisiana and the Deep South. New Orleans was one of the largest slave markets in North America, and the families who built these mansions were embedded in that economy in ways that the architecture does not acknowledge and the history cannot avoid. Walking the Garden District honestly means holding both things at once: the genuine beauty of the built environment and the brutal human cost of the economic system that paid for it.

5

Anne Rice's House / 1239 First Street

Turn onto First Street and look for the imposing white Greek Revival mansion at number twelve thirty-nine. This house is associated with Anne Rice, the New Orleans novelist who was born Howard Allen Frances O'Brien in nineteen forty-one in the Uptown neighborhood, grew up in the city, left for several decades, and returned in nineteen eighty-eight to buy this house — built around eighteen fifty-seven — and live in it until two thousand and four.

Rice is best known for Interview with the Vampire, published in nineteen seventy-six, which launched her Vampire Chronicles series and permanently altered the popular conception of what vampire fiction could be. But it is her relationship with New Orleans that makes her relevant to this street. Rice used the city — its above-ground cemeteries, its Garden District mansions, its particular atmosphere of beautiful decay, its layered history of Creole and American and African cultures living in close proximity — as both setting and inspiration for the better part of her career. Her vampire Lestat de Lioncourt is, in many ways, a Garden District figure: ancien regime aristocracy with excessive wealth, uncertain morality, and a complicated relationship with mortality. It fits the neighborhood.

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The house itself is not open to the public, but you can stand on the sidewalk and appreciate the architecture. The Greek Revival colonnade, the wide verandas, the deep overhanging eaves — this is the standard Garden District package, executed with the slightly larger-than-necessary scale that makes First Street feel like a rehearsal for grandeur rather than the thing itself. The live oaks on this block are genuinely enormous. Their roots have buckled the brick sidewalk so thoroughly that walking requires attention, which has the useful effect of forcing you to slow down and look at the houses rather than the middle distance.

Rice returned her remains to New Orleans after her death in twenty twenty-one, and she is buried at Metairie Cemetery on the edge of the city she wrote about for fifty years. The city threw her a jazz funeral. Of course it did.

6

Toby's Corner / Oldest Garden District House

Walk to the corner of Prytania and Fourth Street, where you'll find the oldest standing house in the Garden District. This structure is known as Toby's Corner, built around eighteen thirty-eight for Thomas Toby, a Philadelphia merchant who came to New Orleans to make his fortune and succeeded well enough to build on this corner before the neighborhood around him had fully taken shape.

The house is a good example of the Greek Revival raised cottage style that was the default domestic architecture for prosperous Americans in New Orleans during the eighteen thirties and forties: the main living floor elevated on a high basement to catch the river breeze and avoid the dampness of the ground, a wide front porch supported by simple Doric columns, symmetrical windows on either side of a centered front door. The design is sensible and well-proportioned in a way that the more extravagant mansions built a decade later sometimes are not. There is a restraint to it that reads as an earlier moment in American confidence — the style of people who were establishing themselves, not people who were already certain of their own importance.

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Thomas Toby lost his fortune in the economic panic of eighteen thirty-seven, which devastated American commercial interests across the country and hit New Orleans particularly hard. The city was deeply integrated into the credit systems that connected cotton plantations, New York banks, and London commodity markets, and when those systems contracted, the consequences in New Orleans were severe. Toby sold the house and eventually died in poverty — a trajectory that the grandeur of the surviving structure does not suggest and that the neighborhood's later mansions do not acknowledge.

The Garden District's history is full of this pattern: fortunes made very quickly, lost with similar speed, and then made again by the next generation of arrivals. The mansions that look permanent were built by people who understood, on some level, that permanence in New Orleans is provisional. The live oaks are more permanent than the families who planted them. The city outlasts everyone.

7

St Charles Avenue Streetcar

Make your way to St. Charles Avenue and stand at the streetcar stop. Listen for the clang of the bell before you see it — the Perley Thomas cars announce themselves before they arrive, a sound that has been part of the rhythm of this street for as long as anyone in New Orleans can remember.

The St. Charles streetcar line began operation in eighteen thirty-five, making it the oldest continuously operating street railway in the world. That claim requires a moment to consider. Eighteen thirty-five: Andrew Jackson was president, Texas had not yet won its independence from Mexico, the transcontinental railroad was three decades away, and this streetcar was already running. The line has operated without interruption for nearly two centuries, surviving the Civil War, yellow fever epidemics, the conversion from horse power to steam and then to electricity, the rise and fall of the automobile's dominance over American streets, and Hurricane Katrina, which damaged the line so severely that buses replaced the streetcars for three years while repairs were made.

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The current cars are Perley Thomas models, built in nineteen twenty-three and twenty-four. They are not reproductions. They are not restorations in the sense of being rebuilt from scratch. They are the original vehicles, maintained in continuous service for a hundred years — wooden interiors, rattan seats, manually operated doors that the conductor opens by hand, windows that slide down on leather straps in the New Orleans style. Riding one of these cars is not a nostalgic recreation of something old. It is the thing itself, still working.

The route runs from Canal Street, at the edge of the French Quarter, through the Garden District and Uptown to the university area near Tulane and Loyola, and then loops through Carrollton before returning. The full round trip takes about an hour. For the price of a transit fare — a few dollars, cash required, exact change appreciated — you can ride through two centuries of American urban history, watching the live oaks of St. Charles Avenue pass the windows at streetcar speed, which is slow enough to see everything.

The avenue's live oaks are magnificent. Some of them were planted in the eighteen hundreds, and their canopies now extend over the full width of the median, creating a cathedral of green overhead. In autumn the Spanish moss moves in the breeze. In spring the sweet olive trees add a scent that is specific to this street at this time of year. In summer the shade they provide is worth its weight in something more valuable than gold.

8

Audubon Park

Ride the streetcar further uptown — or walk if the morning is cool enough — to Audubon Park, the large public green space that occupies the land between St. Charles Avenue and the Mississippi River. The park was established in eighteen seventy-one on the site of the Foucher and Bore sugar plantations, and it takes its name from John James Audubon, the ornithologist and artist who lived in New Orleans in the eighteen twenties while working on The Birds of America, his monumental illustrated catalogue of North American bird species.

Audubon is one of those figures whose life is more complicated than the celebrations suggest. He was born in Saint-Domingue — present-day Haiti — in seventeen eighty-five, the illegitimate son of a French sea captain and a Creole chambermaid. He grew up in France, emigrated to America, failed repeatedly as a businessman, and supported his obsessive bird-watching and painting career partly through the labor of enslaved people. His connection to New Orleans is documented and genuine: he taught drawing to wealthy Creole families here, used the city's access to Gulf Coast bird species to advance his cataloguing work, and understood Louisiana's wetlands as among the richest bird habitats in North America.

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The park today is one of the best urban parks in the country. The live oaks that line the main drive have been growing here for well over a century, and their scale — trunks four and five feet across, branches spreading thirty feet in each direction — gives the park a grandeur that no landscaping budget could manufacture. The Audubon Zoo occupies the river side of the park and is consistently rated among the better municipal zoos in the United States. The lagoons in the park's interior support herons, egrets, and in winter a variety of migrating waterfowl.

After Hurricane Katrina in two thousand and five, this part of the city — elevated slightly above the areas closer to Lake Pontchartrain that bore the worst of the flooding — fared considerably better than New Orleans' lower-lying neighborhoods. Audubon Park reopened within months. The neighborhoods closer to the lake waited years. That difference in elevation, a matter of a few feet, determined everything.

9

Tulane & Loyola Universities

Continue along St. Charles Avenue to the back-to-back campuses of Tulane University and Loyola University of New Orleans. They sit directly adjacent to each other, their gates almost touching, which creates an unusual academic geography — a Jesuit Catholic university and a research university operating in such close physical proximity that students from each institution can walk to the other's library in three minutes.

Tulane was founded in eighteen thirty-four as the Medical College of Louisiana, making it one of the oldest universities in the Deep South. It became Tulane University in eighteen eighty-four after a substantial endowment from Paul Tulane, a New Jersey-born merchant who made his fortune in New Orleans and left the bulk of it to education. The university's academic strength has historically been in medicine, law, and public health — fields where its location in a subtropical port city at the mouth of the Mississippi provided unique clinical and research material. Tulane's School of Public Health and Tropical Medicine has been studying the diseases of the Gulf South since the yellow fever epidemics of the nineteenth century.

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Loyola University New Orleans was founded in nineteen twelve by the Society of Jesus — the Jesuits — and built its campus directly north of Tulane's, in the Tudor Gothic style that Jesuit institutions in America favored in the early twentieth century. The Loyola campus is compact and formally arranged around a central quadrangle, its limestone buildings a deliberate contrast to Tulane's more varied Romanesque architecture next door.

Both campuses were affected by Hurricane Katrina. Tulane lost approximately a third of its student enrollment immediately after the storm and undertook a significant restructuring of its academic programs in the years that followed. Loyola experienced similar disruption. Both universities reopened for the fall two thousand and six semester and have since stabilized, and their presence in this part of Uptown anchors a neighborhood that might otherwise have recovered more slowly from the storm's aftermath. Universities bring students, students bring cafes and bookshops and all-night diners, and all of that brings a kind of continuous civic energy that a neighborhood needs to stay alive.

The walk along this stretch of St. Charles, between the park and the universities, is among the most pleasant in the city: wide sidewalks, live oaks overhead, the streetcar clanging past at intervals, and the low hum of an institution going about its work on a morning that feels like it could be any morning in the last hundred years.

10

Magazine Street & Uptown

Walk or ride back toward the Garden District and find Magazine Street, the long commercial corridor that runs roughly parallel to St. Charles Avenue between the neighborhood's residential blocks and the Mississippi River. Magazine Street is six miles long and contains something close to the full spectrum of New Orleans commercial culture: antique shops with nineteenth-century furniture and European silverware stacked to the ceiling, boutiques selling locally designed clothing, po-boy shops where the bread is a specific New Orleans French bread that does not exist outside the city, coffee shops, art galleries, bars with their doors open to the street, and the kind of hardware store that still stocks things you cannot find anywhere else.

The name comes from the French word for warehouse — magasin — and the street was indeed the warehouse district for early New Orleans, running along the riverfront where goods moved in and out of the city. The warehouses gradually became shops, the shops became the strip, and the strip became the neighborhood institution that Magazine Street is today. Unlike Bourbon Street, which is a tourist experience, Magazine Street is where locals actually shop and eat, which makes it a useful corrective at the end of a tour that has spent considerable time in the grander precincts of the neighborhood.

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Stop for a meal or a drink before you leave. The red beans and rice that many restaurants here serve on Mondays — the traditional New Orleans Monday dish, cooked all day on the day women once did the household laundry, because a pot of beans requires little attention — is worth your time. So is a cold bottle of Abita, the Louisiana brewery that has been producing beer in Abita Springs, north of Lake Pontchartrain, since nineteen eighty-six, and whose amber ale has become as much a part of the local food culture as the food itself.

The Garden District is a neighborhood that rewards slow walking and sustained attention. The architecture is genuinely beautiful, the history is genuinely complicated, and the live oaks — enormous, ancient, patient — put the whole human story in proportion. Roots that have been buckling these sidewalks for a hundred and fifty years will keep buckling them long after the current residents are gone. The trees outlast everything. So, improbably, does the city.

Free

10 stops · 3.5 km

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